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Corncracker

updated

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Ingredients for 1 servings:

  • 125 g margarine
  • 250 g oat flakes
  • 2 eggs
  • 120 g honey
  • 1 packet of vanilla sugar
  • ½ tsp baking powder
  • 50 g almond(s), chopped
  • 50 g nuts
  • 50 g pumpkin seeds
  • 100 g sunflower seeds

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

the muesli bar in cookie form

Heat the oat flakes in the margarine. Once cooled, mix all the ingredients thoroughly. Two spoons are enough to form the cookies onto a baking sheet. Bake at 175°C (350°F) with fan for 15-20 minutes. The cookies should be golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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