in Great Britain

Corned Beef Pie

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Ingredients for 4 servings:

  • 2 cans of corned beef
  • 8 potatoes
  • Puff pastry, frozen
  • Salt
  • pepper
  • 1 egg yolk
  • cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

English

Cook the potatoes until tender. In the meantime, place the thawed puff pastry in the pie dish and prick it all over. Once the potatoes are drained, add the corned beef and mash until it forms a paste. Add salt and pepper to taste and mix. Then transfer the mixture to the lined dish and place a puff pastry lid on top. Brush the lid with the beaten egg and cream mixture. Bake the pie in a preheated oven (180 degrees Celsius) until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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