in Dessert Recipes

Peach Mascarpone from the oven

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Ingredients for 4 servings:

  • 500 g peach(s) (can)
  • 3 eggs
  • 250 g mascarpone
  • 3 tbsp almonds, chopped
  • 3 tbsp honey
  • 1 half lemon(s), squeezed
  • Cinnamon
  • powdered sugar
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the peaches in a greased baking dish. Separate the eggs and beat the egg whites until stiff peaks form. Whisk together the egg yolks, honey, lemon, almonds, and mascarpone. Fold in the beaten egg whites. Spread the mixture over the peaches. Bake for about 30 minutes at 190°C (375°F). Dust with a little cinnamon and powdered sugar and serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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