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Cornflake chocolate drop cookies

updated

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Ingredients for 1 servings:

  • 250 g margarine
  • 180 g sugar
  • 1 packet of vanilla sugar
  • 2 eggs
  • 300 g flour
  • 2 tsp baking powder
  • 200 g cornflakes, unsweetened
  • 125 g dark chocolate drops

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Roughly chop the cornflakes. Mix all ingredients and place walnut-sized cookies on a baking sheet. Bake at 180°C (top/bottom heat) for 20 minutes. Tip: If you don’t have chocolate chips, you can also use a similar amount of finely chopped chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cornflake chocolate drop cookies