in Recipes

Cottage cheese cakes à la tarte flambée, for weight loss

updated

Spread the love

Ingredients for 2 servings:

  • 200 g cream cheese, grainy
  • 60 g wheat flour or spelt flour
  • 2 eggs, size M
  • 50 g bacon cubes
  • 1 spring onion(s), chopped
  • a few stalks of parsley

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Mix all ingredients with a spoon and add tablespoon by tablespoon, adding a little oil if necessary, to the heated pan to make 8 small cakes. Fry on both sides over medium heat with the lid closed until golden brown. Serve with salad and herb curd. These 8 cakes are enough for 2 servings; one serving has 400 kcal. The ingredients can be varied; for example, you can use vegetables or fruit instead of bacon and spring onions. These cakes are delicious, quick, and easy to make, and are perfect for everyday consumption.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Minced meat, cheese and leek sauce

Robber goulash from leftovers