in Recipes

Minced meat, cheese and leek sauce

updated

Spread the love

Ingredients for 2 servings:

  • 1 leek(s)
  • some oil for frying
  • 200 g minced meat
  • 200 g cream cheese spread
  • 200 ml cream
  • salt and pepper
  • nutmeg
  • some stock powder, if necessary

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Creamy sauce with minced meat and leek, ideal with pasta

Wash the leek and slice into rings. Sauté it in a little oil in a pan, then add the minced meat and cook until tender. Deglaze with the cream and add the processed cheese. Melt the cheese over medium heat. Season to taste with salt, pepper, nutmeg, and a little bouillon powder, if desired. Serve with pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hubi's Fehmarn Breeze

Cottage cheese cakes à la tarte flambée, for weight loss