in Recipes

Cottage cheese gnocchi

updated

Spread the love

Ingredients for 4 servings:

  • 700 g gnocchi
  • salt water
  • 4 spring onions
  • 2 beefsteak tomatoes
  • 6 mushrooms
  • 1 zucchini
  • 170 g corn kernels
  • 1 bunch of basil
  • 150 g cottage cheese
  • oregano
  • pepper
  • curry

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Homemade, delicious, healthy and colorful

Cook the gnocchi in salted water according to the package instructions. Chop the vegetables and sauté everything except the tomatoes in a pan. Season to taste. Stir in the cooked gnocchi and fold in the cottage cheese a spoonful at a time. Finally, add the tomatoes and basil leaves and stir well until evenly distributed. Season to taste and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ham, cheese, and rocket pasta

Cottage cheese gnocchi