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Country house soup

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Ingredients for 4 servings:

  • 400 g spinach (creamed spinach)
  • 500 ml water
  • 500 ml milk
  • 150 g processed cheese with herbs
  • 2 cubes of stock
  • 1 pack of herbs (8-herb mix, frozen)
  • salt and pepper
  • 200 g sour cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bring all ingredients, except the sour cream, to a boil, stirring frequently. When the soup is boiling, turn off the heat. When it has stopped boiling, whisk in the sour cream. Season to taste with salt and pepper. This soup can easily be made for larger groups.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Country house soup

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