John Myers
Ingredients for 3 servings:
- 200 g couscous
- 150 ml water
- 1 carrot(s)
- 250 g quark
- 1 egg(s)
- 1 garlic clove(s), chopped, optional
- salt and pepper
- chili powder
- curry powder
- oil
Instructions
Working time approx. 20 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes
vegetarian
Bring the water to a boil with 0.5 teaspoon of salt. Stir in the couscous, then remove from the heat and let it stand for about 5 minutes. Fluff the couscous with a fork. Peel, wash, and grate the carrot. Knead it with the couscous, quark, and egg, and season with salt, pepper, curry, and chili. Shape the mixture into 11-12 meatballs, depending on their size, and fry them in hot oil. If you like, you can also add a clove of garlic to the mixture, but that’s a matter of taste. We served it with a cucumber salad. I can also imagine these patties being very good with potatoes, pasta, rice, or as a side dish to meat dishes.
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