in Recipes

Couscous as a side dish

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Ingredients for 2 servings:

  • 2 cups water
  • 1 cup couscous, fine
  • 1 tbsp oil (garlic)
  • 1 tbsp chicken broth

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Bring a pot of water to a boil and add the chicken stock. Once the water boils, pour the couscous into the pot and stir. Remove from the heat and let it simmer until the couscous has completely absorbed the water and is soft. Then stir in the garlic oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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