in Recipes

Couscous pan with mushrooms and peppers

updated

Spread the love

Ingredients for 2 servings:

  • some spring onions
  • 2 handfuls of mushrooms, fresh
  • ½ bell pepper(s), yellow
  • 50 g couscous
  • 150 ml vegetable stock
  • e.g. chili powder
  • e.g. paprika powder
  • e.g. salt and pepper
  • 100 g sheep’s cheese, shredded
  • some cherry tomatoes, halved

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

quick vegetarian recipe

Clean and finely chop the spring onions, mushrooms, and bell peppers. Sauté the onions in a little olive oil, then add the mushrooms and bell peppers. Once everything is well browned, add the couscous and pour the vegetable stock over the pan. Season to taste. Stir frequently until the couscous has absorbed the water. Finally, add the feta cheese and cherry tomatoes and stir one last time. This dish tastes best served with some spring quark and herbs.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetarian low-carb pizza

Sweet potato curry with pomegranate