Couscous Salad with Avocado and Feta

5 from 1 vote
Prep Time 20 mins
Rest Time 30 mins
Total Time 50 mins
Course Dinner
Cuisine European
Servings 2 people
Calories 464 kcal


  • 100 g Couscous
  • 1 tbsp Butter
  • 1 Avocado
  • 1 Lemon, the juice
  • 3 tbsp Olive oil
  • 1 Red Onion
  • 150 g Colorful, small tomatoes
  • 150 g Feta
  • 2 Garlic cloves
  • 2 tbsp Chopped leaf parsley
  • Espelette pepper
  • Black pepper from the mill
  • Salt


  • Put the couscous in a bowl and pour 300 ml of boiling water over it, let it soak for about 15 minutes and then pour the butter on the still warm couscous, let it melt, stir well and add salt, pepper and allspice d ' Season the Espelette. Grate the garlic cloves.
  • Cut the avocado in half, take the meat out of the shell and dice it, put it in an extra bowl and pour the lemon juice over it. Now add the olive oil, stir once and let stand for now.
  • Finely dice the red onion and add to the couscous. Cut the tomatoes into slices and add them as well. Now crumble and add the feta and then add the chopped parsley. Now add the avocado with the lemon juice and the olive oil and mix everything well and season to taste if necessary.


Serving: 100gCalories: 464kcalCarbohydrates: 20.6gProtein: 10.3gFat: 38g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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