John Myers
Asparagus Stock
The perfect asparagus stock recipe with a picture and simple step-by-step instructions.
- Asparagus leftovers
- 250 g Root vegetable
- 1 Pc. Hot peppers
- 2 Pc. Bay leaves
- 5 Pc. Allspice grains
- 1 teaspoon Sugar
- Add washed asparagus leftovers, such as asparagus peels and sections, together with the finely chopped root vegetables to the remaining asparagus cooking water …
- Add allspice, chili peppers, bay leaves and sugar to taste … we can do without salt, as the asparagus cooking water already has a bit …
- Let everything simmer together on a low flame for about 60-90 minutes, strain through a sieve and fill into screw-top jars while hot …..
- for a lot of casual things and especially for cooking friends who don’t want to go without the asparagus flavor later …
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