in Recipes

Asparagus Stock

5 from 5 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 71 kcal
Contents show

Ingredients
 

  • Asparagus leftovers
  • 250 g Root vegetable
  • 1 Pc. Hot peppers
  • 2 Pc. Bay leaves
  • 5 Pc. Allspice grains
  • 1 teaspoon Sugar

Instructions
 

  • Add washed asparagus leftovers, such as asparagus peels and sections, together with the finely chopped root vegetables to the remaining asparagus cooking water ...
  • Add allspice, chili peppers, bay leaves and sugar to taste ... we can do without salt, as the asparagus cooking water already has a bit ...
  • Let everything simmer together on a low flame for about 60-90 minutes, strain through a sieve and fill into screw-top jars while hot .....
  • for a lot of casual things and especially for cooking friends who don't want to go without the asparagus flavor later ...
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Nutrition

Serving: 100gCalories: 71kcalCarbohydrates: 8.4gProtein: 0.9gFat: 3.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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