Couscous salad with lemon yogurt

Ingredients for 2 servings:

• 2 cup(s) couscous, instant
• 4 cups vegetable broth
• 1 large bell pepper(s)
• 2 large tomatoes
• 200 g feta cheese
• 1 bunch parsley, flat or curly
• ½ half cucumber(s)
• 2 tsp, leveled sambal oelek
• 1 tbsp honey
• 4 tbsp olive oil
• 1 large lemon(s)
• 1 tbsp paprika powder
• 200 g quark
• e.g. salt and pepper
• Sugar
• 1 tbsp tomato paste

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Place the couscous in a bowl and pour over the boiling broth. Stir and let it simmer. Deseed, peel, and dice the peppers, tomatoes, and cucumber. Dice the feta. Finely chop the parsley. Place everything in a salad bowl and season with salt and pepper. Squeeze the lemon. For the dressing, mix the tomato paste, olive oil, honey, sambal oelek, paprika, and half of the lemon juice in a cup. Then add to the salad and mix. Then fold in the cooled couscous. Add the remaining lemon juice to the quark and season with sugar. Serve with the couscous salad.