in France

Chocolate truffles

updated

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Ingredients for 1 servings:

  • 150 g crème fraîche
  • 200 g chocolate
  • 100 g cocoa powder
  • 50 g butter
  • some honey

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

French chocolates

Bring the crème fraîche to a boil. Melt the chocolate. Combine the chocolate and crème fraîche. Mix the butter and honey and add. Refrigerate overnight. If you’re in a hurry, you can also freeze it. Form the mixture into small balls and roll them in cocoa powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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