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Couscous vegetable salad

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Ingredients for 4 servings:

  • 400 g couscous
  • 400 ml salt water, boiling
  • 2 tomatoes
  • 1 carrot(s)
  • 1 onion(s), red
  • ½ bunch of spring onions
  • 3 garlic cloves
  • 1 tsp coriander powder
  • salt and pepper
  • 4 tbsp oil
  • 3 tbsp white wine vinegar
  • ½ cup water, hot
  • some mint, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pour the boiling salted water over the couscous and let it swell for 5 minutes. Then fluff it up with a fork and let it cool. Finely dice the tomatoes and carrot. Chop the onion and garlic. Mix everything with the couscous and season with coriander, salt, and pepper. Combine the oil, vinegar, and 1/2 cup of hot water in a bowl and toss with the couscous and vegetables. Serve garnished with the mint.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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