in Recipes

Couscous with radicchio

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Ingredients for 1 servings:

  • 70 g couscous
  • 1 small head of radicchio
  • ½ onion(s)
  • 1 garlic
  • 3 tbsp olive oil
  • 1 shot of red wine
  • 50 ml vegetable stock
  • salt and pepper
  • oregano
  • 1 pinch(s) of sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Prepare the couscous according to the package instructions. Chop the onion and garlic. Slice the radicchio into strips. Heat olive oil in a saucepan and lightly sauté the onion and garlic. Add the radicchio, season with salt, oregano, and a pinch of sugar, and continue to sauté. Deglaze with red wine and let it evaporate. Dust the radicchio with flour, pour in the stock, and simmer for a few minutes. Season with salt and pepper, toss with the couscous, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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