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cow dung

updated

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Ingredients for 1 servings:

  • 100 g margarine
  • 2 cups sugar
  • 2 cups oatmeal
  • 2 tbsp cocoa powder
  • 4 tbsp rum

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

thin chocolate cookies for Christmas

Melt the margarine in a saucepan. Add the sugar (approx. 150 ml of sugar) and let it melt slightly. Add the rum, cocoa powder, and oats and heat everything up slightly while stirring – it will all become slightly crumbly. Using a tablespoon, place small heaps of dough onto a baking sheet lined with baking paper. Caution: No more than 6 cookies! The mixture will spread. Now bake in a preheated oven at 180°C for approx. 15-20 minutes. The cookies are ready when the mixture has melted and is bubbling gently. Tip: You can also do without cocoa powder; add a little cinnamon or vanilla sugar to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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cow dung