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Cress dip

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Ingredients for 4 servings:

  • 250 g quark
  • 50 g sweet cream
  • 1 onion(s)
  • 1 box of cress
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine the quark and cream in a bowl and stir until smooth. Then finely dice the onion and finely chop the cress, and add them to the bowl. Mix everything well and season with salt and pepper. This dip is delicious with raw vegetables, such as carrots, bell peppers, and so on, but also delicious with boiled or baked potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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