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Crab Herb Dip

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Ingredients for 1 servings:

  • 250 g low-fat curd cheese
  • 50 ml milk, low-fat
  • 100 g cucumber(s)
  • 100 g crab (or shrimp), cooked
  • 1 clove(s) garlic
  • 1 pinch(s) of salt and pepper
  • 1 n. B. Herbs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Low-fat curd cheese

In a bowl, mix the low-fat quark with the milk until smooth. Then add the sliced ​​cucumber and the cooked crab or shrimp and mix everything together. Season with garlic, herbs, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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