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crab noodles

updated

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Ingredients for 4 servings:

  • 400 g crabs (North Sea crabs) or shrimps
  • 150 ml white wine
  • 2 cloves garlic
  • 2 shallots
  • 20 g herb butter
  • basil
  • Parsley
  • oregano
  • 3 tbsp tomato paste
  • 2 cups of cream
  • 500g penne

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Pasta in tomato cream sauce with crab

Boil the pasta water and finish cooking the penne while you prepare the sauce. First, sauté the crab or shrimp in herb butter with the onions and garlic. Deglaze with white wine and remove after about 2 minutes (otherwise, they will dry out). Add tomato paste and top up with cream. Season with salt and pepper and bring the sauce back to a boil. Wash and chop the herbs and return them to the sauce along with the previously removed crab/shrimp. Fold in the cooked pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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