Crab rice

Ingredients for 2 servings:

• 120 g rice (long grain rice)
• 2 eggs
• 280 g crab from the can
• 100 g mushrooms
• 2 tbsp margarine
• 1 tbsp curry powder
• 1 onion(s)
• ½ apple
• 3 tbsp flour
• ¼ liter of milk
• 125 ml cream
• salt and pepper
• 50 g cheese, grated (Emmental)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Indian

Cook the rice in salted water. Hard-boil the eggs, then dice them. Drain the prawns and finely dice the mushrooms. Heat the margarine and stir in the curry. Chop the onion and apple and add them. Add the flour and fry briefly, then deglaze with the milk and cream, stirring. Season with salt and pepper. Add the mushrooms and simmer for a few minutes. Grease a baking dish and pour in the rice. Spread the eggs and prawns on top. Add the sauce and sprinkle everything with cheese. Bake at 250°C for 15 minutes.