in

Crab salad

Spread the love

Ingredients for 4 servings:

  • 400 g North Sea crabs
  • 1 jar of Miracle Whip (amount as desired, 1/2 – 3/4 jar is sufficient)
  • 1 can of tangerine(s)
  • 1 small can of pineapple, in pieces
  • 1 jar mushrooms, whole or sliced
  • 1 tbsp ketchup
  • 1 garlic clove(s), pressed
  • ½ bunch dill, finely chopped

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients together and let it sit for 2 hours. Serve with flatbread or baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato salad with cucumber

Tortellini in bacon and tomato sauce