Tortellini in bacon and tomato sauce

Ingredients for 4 servings:

• 500 g tortellini, dried or fresh (refrigerated section)
• 1 tbsp olive oil
• 4 slice(s) bacon (thick slices), diced
• 2 garlic cloves, crushed
• 1 m.-large onion(s), diced
• 1 tsp chili pepper(s), chopped
• 1 class can/n tomatoes, chopped
• 125 ml cream
• 2 tbsp basil, freshly chopped

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the pasta until al dente. Drain and return to the pot. While the pasta is cooking, heat the oil in a medium-sized skillet. Add the bacon, garlic, and onion and cook for 5 minutes over medium heat, stirring regularly. Add the chili pepper and chopped tomatoes with their juices. Reduce the heat and simmer uncovered for about 10 minutes. Add the cream and basil and cook for 1 minute. Carefully fold the sauce into the pasta, then serve immediately.