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Crab sauce

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Ingredients for 4 servings:

  • 50 g crab paste
  • 50 g North Sea crabs, peeled
  • 100 ml white wine
  • 200 g cream
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

to the fish

Stir the crab paste into the wine over low heat until smooth, add the cream, and season with salt and pepper. Add the crab and heat briefly. It goes well with almost any fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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