cracker

Ingredients for 1 servings:

• 130 g wholemeal flour
• 60 g oat flour, sifted
• 2 tsp baking powder
• ½ tsp salt
• 2 tsp sugar
• 80 ml sunflower oil
• 120 ml water
• 1 m.-sized egg(s)
• Sea salt, coarse, or salt to taste
• Flour for the work surface

Instructions

Working time approx. 30 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour

Preheat oven to 200°C (top/bottom heat). Combine all ingredients except the water and egg in a food processor until a dough forms. Slowly add more water, a little at a time, until the dough forms a smooth ball. Remove from the food processor and wrap in plastic wrap. Let rest in the refrigerator for about 10 to 15 minutes (this helps with rolling out). Roll out the dough on a lightly floured surface as thinly as desired (tip: it’s best to first sandwich half the dough between two layers of parchment paper) and cut into desired shapes (using a cookie cutter or pizza cutter). Line a baking sheet lined with parchment paper and then pierce the crackers with a toothpick or skewer. Finally, brush with the beaten egg and sprinkle with coarse sea salt or other desired salt. Bake in the hot oven for about 12 to 15 minutes, until golden brown. Let cool completely before enjoying.