in Recipes

Cranberry and Walnut Muffin

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Cranberry and Walnut Muffin

The perfect cranberry and walnut muffin recipe with a picture and simple step-by-step instructions.

  • 200 g Flour
  • 2 tsp Baking powder
  • 80 g Chopped walnuts
  • 200 g Dried cranberries
  • 60 g Butter
  • 120 g Sugar
  • 1 pinch Salt
  • 2 Eggs
  • 240 ml Milk
  1. Preheat the oven to 200 ° C and grease the muffin tray well
  1. Mix the flour, baking powder, walnuts and cranberries in a bowl. In a second bowl, beat the butter, sugar, salt, eggs and milk until frothy.
  1. Add the flour mixture and stir in. Pour the dough into the molds and bake for about 20-25 minutes.
  1. You can also give the dough in other shapes
Dinner
European
cranberry and walnut muffin

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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