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Cranberry Cake

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Cranberry Cake

The perfect cranberry cake recipe with a picture and simple step-by-step instructions.

  • 100 Margarine
  • 100 Sugar fine
  • 3 Eggs
  • 100 Chopped hazelnuts
  • 1 Baking powder
  • 2 Cocoa powder
  • 1 Lingonberry jelly
  • 0,25 Cream
  1. Mix the egg yolks with margarine and sugar until foamy – add the hazelnuts, baking powder and cocoa, then fold in the egg whites. Bake for 30 minutes at 200 °. Place the lingonberries on the cooled base and garnish with cream
Dinner
European
cranberry cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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