John Myers
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Quark Flatbreads in Two Variations
The perfect quark flatbreads in two variations recipe with a picture and simple step-by-step instructions.
dough
- 300 g Flour
- 20 g Yeast fresh
- 1 tablespoon Margarine
- Salt
Covering
- 400 g Quark
- Salt
- Pepper
Herbal oil
- 4 tablespoon Oil
- 2 Garlic cloves
- 1 bunch Seasonal herbs
1st variant
- 1 Onion
- 200 g Cherry tomatoes panicles
- Herbal oil
2nd variant
- 3 Spring onions fresh
- 200 g Smoked salmon
- 200 g Basil
dough
- Dissolve the yeast in 200 ml of lukewarm water, knead with the flour, salt and margarine to form a smooth dough, shape into a ball and leave to rise for 60 minutes.
Covering
- Stir the quark with salt and pepper until smooth and set aside
Herbal oil
- Peel the garlic, chop it and puree it with the oil.
- Wash the herbs, chop them up and mix them with half of the garlic oil, we will need the other half later.
1,Variante
- Peel the onion, halve and cut into thin slices, quarter the washed tomatoes.
2.Variante
- Wash the spring onions, clean, cut into rings, chop the salmon and coarsely shred the basil.
Here we go
- The dough has now doubled in size, knead again, divide into 2 parts and roll out thinly as a flatbread.
- Now place a flatbread on a baking sheet lined with baking paper, drizzle with the remaining garlic oil, season with salt and pepper and put it in the 200c. preheated oven (convection) for 10 minutes.
- Do the same with the second flatbread.
finish
- Put the flatbreads on a large board – let them cool down a bit. I then divided them into 4 parts before I cover them.
- Now coat the two flat cakes with the quark first
1.Variante
- Spread the tomatoes and onions on the quark and drizzle with the garlic oil.
2.Variante
- Spread the salmon, spring onions and basil on the quark
- Now just take a piece of the napkin in your hand and enjoy – Bon appetit; 🙂
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