John Myers
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Cranberry Mustard
The perfect cranberry mustard recipe with a picture and simple step-by-step instructions.
Single portion:
- 1 tbsp Fine mustard (medium hot)
- 1 tbsp Cranberries from the glass (sweet)
- 1 pinch Pepper from the grinder
- 1 pinch Salt from the mill
Cranberry mustard:
- Mix one tablespoon each of fine mustard and cranberries cold and mix with a pinch of mill pepper and mill salt and stir 3 times with a spoon in a bowl, that’s it. Please season to taste.
Use:
- Addition to sausage and meat, bread and beer. Gladly with white sausage and the meadow festival.
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