Cranberry Mustard

5 from 4 votes
Prep Time 5 mins
Total Time 5 mins
Course Dinner
Cuisine European
Servings 1 people


Single portion:

  • 1 tbsp Fine mustard (medium hot)
  • 1 tbsp Cranberries from the glass (sweet)
  • 1 pinch Pepper from the grinder
  • 1 pinch Salt from the mill


Cranberry mustard:

  • Mix one tablespoon each of fine mustard and cranberries cold and mix with a pinch of mill pepper and mill salt and stir 3 times with a spoon in a bowl, that's it. Please season to taste.


  • Addition to sausage and meat, bread and beer. Gladly with white sausage and the meadow festival.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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