John Myers
Potato-spinach Gratin
The perfect potato-spinach gratin recipe with a picture and simple step-by-step instructions.
- 500 ggr Potatoes
- 2 packet Spinach, frozen
- 1 Pk Hollandaise sauce
- 250 gr Ham cubes
- 1 piece Onions
- 300 gr Gouda, grated
- Clarified butter
- Pepper
- Salt
- 1 tbsp Parsley, frozen
- 50 ml Milk
- Let the spinach thaw slowly in the pan.
- Cut the onion into small cubes, fry in the clarified butter with the ham cubes.
- Peel the potatoes and cut into slices, then cook them in salted water until they are firm to the bite.
- Season the onion and diced ham mixture generously with salt and pepper. Also add pepper and salt to the thawed spinach.
- Put the hollandaise sauce in a mug and whisk with the dash of milk and parsley.
- Put the mixture of onion and ham in a casserole dish, add the drained potato slices and the spinach. Mix everything together and finally top it with the Hollandaise. Cover everything with the grated Gouda cheese.
- Bake in the oven at 180 degrees for about 30 minutes. Finally, turn on the grill for a few minutes so that the cheese turns brown.
- Bon appetit!
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