Potato-spinach Gratin

5 from 3 votes
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Dinner
Cuisine European
Servings 4 people


  • 500 ggr Potatoes
  • 2 packet Spinach, frozen
  • 1 Pk Hollandaise sauce
  • 250 gr Ham cubes
  • 1 piece Onions
  • 300 gr Gouda, grated
  • Clarified butter
  • Pepper
  • Salt
  • 1 tbsp Parsley, frozen
  • 50 ml Milk


  • Let the spinach thaw slowly in the pan.
  • Cut the onion into small cubes, fry in the clarified butter with the ham cubes.
  • Peel the potatoes and cut into slices, then cook them in salted water until they are firm to the bite.
  • Season the onion and diced ham mixture generously with salt and pepper. Also add pepper and salt to the thawed spinach.
  • Put the hollandaise sauce in a mug and whisk with the dash of milk and parsley.
  • Put the mixture of onion and ham in a casserole dish, add the drained potato slices and the spinach. Mix everything together and finally top it with the Hollandaise. Cover everything with the grated Gouda cheese.
  • Bake in the oven at 180 degrees for about 30 minutes. Finally, turn on the grill for a few minutes so that the cheese turns brown.
  • Bon appetit!
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Oat Chocolate Cookies

Cranberry Mustard