Cranberry or cranberry cookies

Ingredients for 1 servings:

• 150 g flour
• 200 g butter
• 100 g sugar
• 1 pinch of salt
• 150 g hazelnuts, ground
• 125 g powdered sugar
• 1 egg white
• 110 g jam, cranberry or lingonberry jam
• Food coloring, red

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Knead all the dough ingredients (flour, butter, sugar, salt, hazelnuts) until smooth, wrap in foil, and chill for about 30 minutes. Preheat oven to 180 degrees Celsius. Roll out the dough between two layers of foil. Cut out circles (about 6 cm in diameter). Place the cut-out circles on a baking sheet lined with baking paper and bake in the hot oven for about 10 minutes. For the glaze, mix powdered sugar with egg white and a little water if desired until smooth. Set some of the glaze aside and tint with red food coloring until everything is pink. Let the cookies cool on a wire rack. Cover half of the cookies with the pink glaze and let it dry slightly. Then put the white glaze in a bag, snip off a small corner, and decorate each pink cookie with a white spiral. Spread the remaining cookies with lingonberry or cranberry jam and place a colored cookie on top of each cookie.