in Recipes

Cranberry sauce

updated

Spread the love

Ingredients for 4 servings:

  • 1 jar cranberries (wild cranberries, 220g)
  • 3 shallots (finely diced)
  • 1 tbsp clarified butter
  • 120 ml port wine
  • 300 ml game stock or duck stock
  • 80 ml cream
  • some salt
  • some pepper, freshly ground
  • n. B. Thyme, fresh

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cranberry sauce with pan-fried game or duck breast

Peel the shallots, halve them, and finely dice them. Heat the clarified butter in a small saucepan. Sauté the shallots until golden brown. Season with salt and pepper. Add the cranberries and deglaze with 100 ml of port wine, reduce the volume, and pour in the stock. Reduce the liquid by about half. Loosen the pan juices from the pan-fried meat with a splash of port wine (20 ml) and add them to the sauce. Add the cream, add a little fresh thyme, if desired, and simmer briefly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pesto fish from the oven

Orange marzipan sticks