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Crayfish salad with fruity tomato salsa

updated

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Ingredients for 4 servings:

  • 1 mango(s) (air-dried mango)
  • 125 g crayfish meat
  • ½ apple
  • ½ bunch spring onion(s), sliced ​​into rings
  • 150 g tomatoes, deseeded
  • 1 onion(s)
  • 2 tbsp tomato paste
  • 2 tbsp wine vinegar
  • 6 tbsp oil
  • Salt and pepper from the mill
  • Sugar
  • Cayenne pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

my creation – modified and refined after the crayfish on apple – avocado – carpaccio

Peel the mango and apple. Wash the tomatoes and remove the cores. Finely dice all three ingredients. Peel and finely dice the onion. Trim the spring onions and slice them into thin rings. Mix the tomato paste, vinegar, oil, and spices into a fine marinade and combine everything. Season to taste and stir in the fruit and tomato mixture. Season again to taste. Finally, add the crayfish meat and gently fold in. Sounds simple – but the result is fantastic.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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