in Dessert Recipes, Italy

Italian strawberry mascarpone cream

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Ingredients for 6 servings:

  • 750 g strawberries
  • 100 g powdered sugar
  • 500 g mascarpone
  • 250 g quark (low-fat quark)
  • 150 g biscuits (amaretti biscuits)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Hull and wash the strawberries, then puree 250g of them. Mix the mascarpone with the quark and powdered sugar. Slice the remaining strawberries. Layer the strawberries, mascarpone cream, half of the amaretti biscuits (do not crush them), strawberry puree, mascarpone cream, strawberries, and the other half of the amaretti biscuits (crumb them first). Chill and consume within 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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