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Crazy Mango

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Ingredients for 1 servings:

  • 2 cl coconut syrup
  • 6 cl passion fruit nectar
  • 6 cl mango nectar
  • 6 cl banana nectar
  • e.g. crushed ice
  • n. B. ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine all ingredients in a shaker with crushed ice and shake well. Pour into a highball glass with ice cubes and serve with two straws.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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