in Recipes

Cream and dill dressing

updated

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Ingredients for 1 servings:

  • 100 ml cream
  • 2 tbsp oil
  • 1 tbsp white wine vinegar
  • 1 dashes lemon juice
  • 1 tbsp dill, chopped
  • 1 tsp mustard, medium hot
  • e.g. salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix the ingredients with a shaker or whisk. Pour over the salad just before serving and fold in gently.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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