cream cheese

Ingredients for 1 servings:

• 1 liter of milk (whole milk)
• 30 cl vinegar, white or lemon juice
• ½ tsp salt
• e.g. freshly ground pepper (alternatively herbs of your choice)
• e.g. olive oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

made in no time at all

Heat the milk while stirring constantly (no skin should form). Just before the milk boils, add the vinegar or lemon juice. Continue stirring for about 10-15 seconds, then remove from the heat. Strain the mixture through a kitchen towel (or better yet, a diaper). Drain and place in a dish with the towel. Continue draining and allow to cool. Once cooled, cut the cheese into small cubes. Place in a clean jar with freshly ground pepper or finely chopped herbs of your choice in olive oil. Variations: Marinate with a small, very finely chopped chili pepper, or add about 1/2 teaspoon of finely chopped fresh green pepper during cooking.