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Cream cheese and date spread

updated

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Ingredients for 6 servings:

  • 300 g cream cheese
  • 4 dates, pitted
  • 1 handful of leeks
  • ½ handful of grapes
  • Salt and pepper (Madagascar pepper)
  • some fresh herbs (chives, thyme or rosemary)
  • possibly Pul Biber

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegetarian, simple

Prepare a bowl with a lid. Finely chop the leek, halve or quarter the dates and grapes, as desired. Mix all ingredients together except the herbs, season with salt and pepper. Finally, lightly fold in the fresh herbs and store in the refrigerator. For a special kick, I add Pul Biber. Perfect for breakfast, as a snack between meals, or as a party dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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