John Myers
Cream Cheese Cream …
The perfect cream cheese cream … recipe with a picture and simple step-by-step instructions.
- 200 g Cream cheese – variety: Buco “the creamy one”
- 100 ml Cream
- 0,5 teaspoon Sea-Salt
- Black pepper from the mill
- 2 Pinches Chilli flakes
- 0,5 small Diced onion
- 1 tablespoon Tomato paste
- 1 tablespoon Freshly squeezed lemon juice
- 1 kl. bunch Parsley smooth
- 1 kl. bunch Parsley curled
- 1 kl. bunch Chives
- 4 Borage leaves
- 0,5 very small Clove of garlic
- 2 Splash Tabasco
- Put the cream cheese in a bowl and mix with enough cream until it is nice and creamy. Add the chopped onion, salt, pepper, chilli flakes, tomato paste and lemon juice.
- Chop the parsley, the chives and the borage leaves as finely as possible and stir all the herbs into the cheese mixture with half a very finely chopped clove of garlic.
- If necessary, stir in a little more cream and season with Tabasco to taste nice and hot. Soak the cream cheese cream in the refrigerator for a few hours, let it cool and serve with fresh bread.
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