John Myers
Mixed Vegetables from Garden
The perfect mixed vegetables from garden recipe with a picture and simple step-by-step instructions.
- 300 g Peas green fresh
- 1 Kohlrabi fresh
- 3 Carrots
- Salt
- Fleur de sel
- Pepper White
- Chopped parsley
- 2 Discs Kassel comb
- 2 tbsp Flour
- 1 Pc. Egg
- 1 tbsp Oil
- Oil to fry
- Potato freshly peeled
- Steam the freshly prepared vegetables in a little water with a little salt – when the liquid has almost evaporated, add 1-2 tablespoons of butter by swirling – season with seasoning salt and white pepper – finally season with fleur de sel and the parsley –
- Boil between saz potatoes – then turn the kassel slices in flour in an egg that I have beaten with a tablespoon of oil and finally turn in breadcrumbs – press something on – in hot oil fry until golden brown –
- Place the meat on the plate, fry the breaded egg in the frying fat – put the vegetables and potatoes on the plate and serve the egg with a little frying fat over the potatoes
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