in Recipes

Cream cheese – nut cream

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Ingredients for 4 servings:

  • 250 g walnuts or roasted hazelnuts
  • 200 g double cream cheese
  • 2 tbsp milk
  • Pepper, from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely chop the nuts. Mix the cream cheese with the milk, stir in the nuts, and season with freshly ground pepper. Serve with toast or crackers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cream cheese – nut cream