John Myers
Ingredients for 1 servings:
- 150 g pumpkin flesh
- 150 g herb cream cheese
- 50 g butter, soft
- 50 g Gouda, young
- 50 g oat flakes, fine
- 150 g wheat flour type 405
- ½ tsp baking powder
- sesame
- poppy
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes
Savory cookies
Grind the oats into oat flour in a blender or coffee grinder. Finely grate the pumpkin flesh. Finely grate the Gouda cheese. Mix the flour with the ground oats and baking powder. Quickly mix all ingredients into a smooth dough. Divide the dough into 2 pieces. Roll each piece out into a circle about 1 cm thick, sprinkle with poppy seeds or sesame seeds if desired, and press down lightly. Then cut into 12 corners. Place the corners on a baking sheet lined with baking paper. Bake in a preheated oven for about 25 minutes at 180°C or 160°C fan-assisted oven.
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