Pasta with quick spinach sauce

Ingredients for 2 servings:

• 1 package creamed spinach, frozen
• 1 handful of cocktail tomatoes
• ½ pack of feta cheese
• 50 ml cream, condensed milk or milk
• 300 g pasta
• e.g. salt and pepper
• e.g. paprika powder

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 13 minutes

simple, vegetarian, quick, healthy, delicious

Cook the pasta in salted water according to the package instructions. Heat the frozen creamed spinach with a little water in a pot and bring to a simmer. In the meantime, halve or quarter the tomatoes (depending on your preference) and dice the feta. When the spinach is simmering, add the cream, season with salt, pepper, and paprika, and stir well. Then add the tomatoes and simmer for another minute. Turn off the heat (but leave the pot on) and add the feta. If you like, leave it on the heat for a while until the feta melts a little. If you like the cheese in chunks, remove the pot from the heat a little earlier and serve.