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Cream cheese sauce for grilled potatoes

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Ingredients for 4 servings:

  • 250 g cream cheese
  • 1 cup of natural yogurt
  • Pepper, white, ground
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix everything together, and you’re done! Tastes simply delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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