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Cream cheese with figs and apricots

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Ingredients for 1 servings:

  • 1 kg cream cheese
  • 150 g fig(s), dried
  • 150 g apricot(s), dried
  • 100 g fig mustard

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Chop the figs and apricots. Mix everything thoroughly and let it sit for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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