in Recipes

Curry apricot dip with bacon

updated

Spread the love

Ingredients for 1 servings:

  • 40 g bacon
  • 5 soft apricots
  • 4 tsp, heaped curry powder (coconut curry)
  • 150 g cream cheese
  • 2 pinch(s) salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Cut the apricots into small cubes. Fry the bacon in a pan until crispy and drain on a paper towel. Then crumble it. In a bowl, mix the cream cheese, curry powder, diced apricots, and bacon. Season with salt and pepper. Delicious with grilled food and bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bulgur salad with apricots and peppers

Seasoning oil for eggplants and zucchini