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Cream cheese with mandarins and leeks

updated

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Ingredients for 1 servings:

  • 250 g double cream cheese
  • 100 ml cream
  • 2 spring onions
  • 3 tangerines
  • n. B. Fleur de Sel
  • n. B. Pfeffer
  • 100 g natural yogurt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

also suitable as a dip

Peel and fillet the mandarins. Remove all of the skin. Retain the juice. Wash the spring onions thoroughly and chop very finely. Whisk the cheese, cream, and yogurt together until smooth and fold in the other ingredients. Season with salt and pepper. This cream can be used with fondue, boiled potatoes, as a spread, or for dipping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cream cheese with mandarins and leeks

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