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Cream dressing for lettuce

updated

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Ingredients for 1 servings:

  • 1 cup of cream
  • 2 tbsp sugar
  • 1 lemon(s), juice
  • 1 small onion(s), finely diced
  • Salt and pepper, white
  • 3 tbsp chives, in rolls

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Recipe from Münsterland

Combine the cream and sugar. Slowly whisk in the lemon juice until a smooth sauce forms. Stir in the diced onion and season the dressing with salt and pepper, sugar, and lemon juice to taste. Fold in the chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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