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Cream for cake base

updated

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Ingredients for 1 servings:

  • 1 cup sour cream
  • 1 cup of sweet cream
  • 1 pack of cream stiffener
  • 1 sachet of cream powder (Paradise Cream, Vanilla)

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

super fast and without much effort – always tastes good

Preparation is very simple: Combine all of the above ingredients in a bowl and briefly mix with a mixer. The cream is ready in no time! Then spread the mixture on the cake base. Tip: You can then top it with fruit, cover it with glaze, or something similar, as desired. This version saves you the hassle of making pudding, etc. – just give it a try.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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